Restaurant News Roundup, 4/1/2019

Business Posts, Restaurant News April 1, 2019

Where’s the beef? Burger King tests a flame-grilled, plant-based patty at eateries in the St. Louis area, with plans to later offer it nationwide.  The no-beef item is being called the Impossible Whopper! Read more here:  https://www.apnews.com/Business%20Wire/4b11f2f3db6f4747901ef35792c95779

 

Survey shows Olive Garden and Outback Steakhouse are tops in customer satisfaction as the casual dining chains rebound from a slump.  Read more here: https://www.thisisinsider.com/olive-garden-texas-roadhouse-favorite-restaurant-chains-2019-4

 

Competition from food delivery services is among the factors causing a rise in restaurant chain bankruptcies as consumers seek quick and easy alternatives to eating out.  Recent casualties include: Bertucci’s, Logan’s Roadhouse, Real Mex Restaurants.  Read more here:  https://www.consumeraffairs.com/news/rash-of-bankruptcies-hits-the-restaurant-industry-032219.html

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