How to Find the Best Restaurant Manager

In today’s article we detail how to attract, identify and cultivate the best restaurant manager for your organization. Which is increasingly important in the current environment we’re in. This 2019 alone, we’ve seen countless articles naming this year the most severe labor shortages in decades for restaurants and hospitality. Employee […]

Restaurant News Roundup, 11/06/2019

Restaurant Brands International, which operates Burger King and Tim Hortons among others, is among four restaurant companies that have received a prestigious industry award.  Read more here: https://www.restaurantbusinessonline.com/leadership/4-restaurant-companies-awarded-top-global-industry-honor More full service restaurants are closing down as more customers patronize fast casual and quick service markets.   Read more here:  https://www.foxbusiness.com/lifestyle/restaurant-chains-dying The […]

Restaurant News Roundup, 10/16/19

Chipotle expands its college tuition assistance program for eligible employees in a move to retain and recruit workers.  Read more here:  https://www.restaurantbusinessonline.com/workforce/chipotle-expands-its-tuition-assistance-program   KFC launches on-line ordering and sees big success right off the bat.  The move is part of the chain’s overall technology strategy.  Read more here:  https://www.restaurantbusinessonline.com/technology/kfcs-future-online-ordering-more-delivery-artificial-intelligence   […]

Restaurant News Roundup, 10/01/2019

The restaurant industry’s share of the food dollar is now at 51% as more Americans eat out than ever before, according to an overview of the US restaurant business.  Read more here: https://articles2.marketrealist.com/2019/09/the-restaurant-industry-an-overview/   Supermarket chain Kroger has opened a food hall in a new store in downtown Cincinnati, in […]

Restaurant News Roundup, 9/16/2019

Apps are now the way to go for restaurants.  That’s the word from a top executive at Wayback Burgers who says email and social media are just not enough anymore.   Read more here:  https://www.forbes.com/sites/forbesbusinessdevelopmentcouncil/2019/09/16/restaurant-app-best-practices/#2593c437522a     Taco Bell rolls out a vegetarian menu, with 13 meatless options, to meet […]

Restaurant News Roundup, 8/20/2019

Food delivery apps are reshaping the $836 billion restaurant industry – as more digital-only establishments are set up to make food for people who want to eat at home.  Read more here: https://www.nytimes.com/2019/08/14/technology/uber-eats-ghost-kitchens.html?searchResultPosition=3   But this chain, Jimmy John’s, is bucking the trend to use delivery apps like Uber Eats or […]

Restaurant News Roundup, 8/6/19

Pizza Hut to shutter hundreds of locations as it transitions away from dine in restaurants and replaces them with take out and delivery stores.  Read more here:  https://www.restaurantbusinessonline.com/financing/pizza-hut-plans-close-hundreds-us-units   A new survey shows men are eating out less frequently, one reason why restaurant traffic is down over the past two […]

Restaurant News Roundup, 7/17/2019

Chipotle and Shake Shack stocks up by more than 60% so far this year, the two top performers in the restaurant industry where overall stocks are up just 11% because of weak sales and higher labor costs.  Read more here: https://www.restaurantbusinessonline.com/financing/chipotle-shake-shack-lead-restaurant-stocks   Subway is expected to provide franchisees with more than […]

Restaurant News Roundup, 7/5/2019

Hooters of America has been sold – Nord Bay Capital and TriArtisan Capital Advisors now own the more than 438 restaurants in the U.S. and 26 other countries that features servers wearing skin tight shirts and short shorts.   Read more here: https://www.restaurantbusinessonline.com/financing/hooters-america-has-been-sold   New York Times exposes wrong-doing against […]

Restaurant News Roundup, 6/18/19

The market for buying up restaurant chains is especially active now…as Jack’s Family Restaurants, among others, are reportedly looking for buyers.  Read more here:  https://www.restaurantbusinessonline.com/financing/lot-restaurant-chains-are-sale-right-now   While the threat of tariffs on Mexican imports has eased, the restaurant industry could be hurt if they are implemented since food costs would […]

Restaurant News Roundup, 5/29/2019

Hourly restaurant workers can now get certified by the National Restaurant Association in a program aimed at helping them move up the career ladder.  Read more about the Association’s ServSuccess progam here: https://www.restaurantbusinessonline.com/topics/restaurant-association-launches-program-keep-employees-industry   Start with a food truck or locate in a mall food court – two of five […]

Restaurant Hiring Nightmares & Funny Hiring Stories That Really Happened!

  As you know RestaurantZone works with a variety of clients in the restaurant and hospitality space. And when a new client comes to us, many times we get to hear about their hiring struggles and funny stories that come along with it. We really listen and try to identify […]

Restaurant News Roundup, 5/13/19

A survey of restaurant consumers finds they are becoming increasingly concerned over finances, with 49 percent saying they plan to re-allocate their spending to purchases other than going out to eat.  Read more here about the 2019 US Restaurant Outlook Survey: https://www.consulting.us/news/2215/labor-issues-financial-unease-top-restaurant-industry-concerns-in-2019   BBQ chain, Famous Dave, has opened its first […]

Restaurant News Roundup, 4/23/19

As Kona Grill prepares to file for bankruptcy, its problems are not unique – many chains find themselves in dire straits after overaggressive growth.  Read more here: https://www.restaurantbusinessonline.com/financing/kona-grill-its-former-ceo-go-war   A new study says the big rise in California’s minimum wage is hurting the restaurant industry in the state, especially smaller, […]

Restaurants: Getting the Most Out of Your Younger Workers

4 Restaurant Insiders share how they’ve manage millennials and Gen Zers in the workplace without sacrificing productivity. Millennials—and their younger cohorts just entering the workforce—sometimes get a bad rap in the workplace. “On the podcast ‘Hugh Acheson Stirs the Pot’ Hugh Acheson and Tom Colicchio nailed it, stating that ‘the […]

Restaurant News Roundup, 4/1/2019

Where’s the beef? Burger King tests a flame-grilled, plant-based patty at eateries in the St. Louis area, with plans to later offer it nationwide.  The no-beef item is being called the Impossible Whopper! Read more here:  https://www.apnews.com/Business%20Wire/4b11f2f3db6f4747901ef35792c95779   Survey shows Olive Garden and Outback Steakhouse are tops in customer satisfaction […]

Success Stories: What Makes Thriving Restaurant Groups?

What Makes Successful Restaurant Groups? Today we’re asking what makes successful restaurant groups? At our firm myself & my team have the opportunity to interact with a variety of companies in the restaurant/hospitality industry daily. Of which many are successful restaurant groups that are growing, stagnant firms, and failing operations. […]

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