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California restaurants are now dealing with the ripple effect of the minimum wage hike for fast food workers. Restaurants of all sizes are reassessing their operations to adapt to the changed economic climate. Read more here: https://www.nrn.com/workforce/delivering-digital-restaurant-california-wage-law-sends-ripples-through-restaurant Chick-fil-A’s non-mall eateries last year generated average unit revenues of $9.4 million, according […]
Robot waiters: gimmick or future trend? Some restaurants are trying them out as a potential solution to the industry’s labor shortages. Read more here: https://apnews.com/article/robots-waiters-restaurants-84336d32667219776d4d0942c28caa46 Restaurants and bars added 50,000 jobs in March, according to the latest U.S. Labor Department statistics – with March marking the 27th consecutive month […]
Quick serve, fast casual, casual and pizza restaurants all saw increases in same-store sales in the first quarter of 2018, according to this analysis. Read more here: https://www.fastcasual.com/blogs/the-counter-restaurant-industry-scorecard-for-q1-2018/ As millennials become parents, family-friendly chains and concepts are likely to benefit. Chick-fil-A and Cicis are among those that could emerge as […]
Chick-fil-A beats Kentucky Fried Chicken, selling on average almost four times as much fried chicken in its eateries than KFC. Read more here: http://www.businessinsider.com/why-chick-fil-a-is-so-successful-2016-10 “We could use some inventory to come out,” says Darden CEO Gene Lee referring to the need for some bloodletting in the restaurant industry to make […]
Red Lobster resonates with millennials after making menu changes and is now the top choice for the 18-24-year-old crowd, according to a recent restaurant survey. Read more here. Business Insider, Restaurant Business and a group of experts rank the 25 best fast food chains in America, based not just […]
Let's face it. Hiring can be really tough! Especially in the restaurant/hospitality industry. High turnover rates. Tough to fill roles. New ...
Updated as of October 3rd, 2016 Let's face it we all know recruiting can be challenging. You need all the help and resources you can get. That's why I...
This article outlines 12 recruiting tools for restaurants and hospitality professionals. This is based on research and what some of our clients/partners (who ...
I’ve wanted to write about the topic of job advertisements for some time now. It’s played such a HUGE role at RZ with achieving BIG TIME candidate results. I’...
Many times I hear questions from recruiters, how can I get job seekers to reply? I had several interesting conversations last week with various clients - a co...
A new study says workers in the restaurant and foodservice industry have the highest number of complaints about burnout compar...
California restaurants are now dealing with the ripple effect of the minimum wage hike for fast food workers. Restaurants of ...
California fast-food workers at chains with more than 60 national locations are now earning $20 an hour as a new state law goe...
Restaurant Industry Salary Report 2024 (CLICK HERE FOR THE FREE REPORT) Unveiling the 2024 Restaurant Industry Salary Guide: A ...
Salaried fast-food managers in California will be entitled to overtime pay under the state's new minimum wage law th...
Straight From Philly - "This is indeed a very helping article. Thank you for sharing such resources."...
Leela - "Hi, even though this article mentions sound points in order to increase restaurant sales, it doesn't mention one ex"...