Restaurant News Roundup: Sustainability, Wage Hikes, Robots

Restaurant News May 31, 2018

Efforts to achieve greater sustainability and reduce waste are being adopted at Dunkin’ Donuts, Red Lobster, Chipotle, and other eateries.  Read more here: https://www.smartbrief.com/original/2018/05/how-sustainability-trends-are-changing-way-restaurants-do-business

 

Chick-fil-A restaurant in Sacramento moves to raise employee pay from $12 to $13 an hour to $17 to $18 an hour, with the aim, says the owner, of having workers that can “build relationships with guests” and foster a “long term culture.”  Read more here: https://www.washingtonpost.com/news/on-leadership/wp/2018/05/29/a-chick-fil-a-is-paying-18-an-hour-to-retain-fast-food-workers/?utm_term=.e97bc1ee00aa

 

Robot-Human teamwork may be the future for the restaurant business.  Read more here: https://science.howstuffworks.com/innovation/new-inventions/robot-revolution-coming-to-restaurant-near.htm

 

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