Restaurant News Roundup, 9/16/2019

Restaurant News September 16, 2019

Apps are now the way to go for restaurants.  That’s the word from a top executive at Wayback Burgers who says email and social media are just not enough anymore.   Read more here:  https://www.forbes.com/sites/forbesbusinessdevelopmentcouncil/2019/09/16/restaurant-app-best-practices/#2593c437522a

 

 

Taco Bell rolls out a vegetarian menu, with 13 meatless options, to meet demand by customers for more plant-based food.  Read more here: https://www.restaurantbusinessonline.com/marketing/taco-bell-defends-its-vegetarian-turf

 

 

Multi-concept Luby’s starts looking for a buyer after its brands, including fast-casual Fuddruckers, suffer steep declines in sales and profits.  Read more here:  https://www.restaurantbusinessonline.com/financing/lubys-starts-looking-buyer

 

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