About Niko Vercelletto

  • Member Since: November 22, 2018

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What It Takes to Work in a High-Volume Restaurant: 3 Experts Weigh In

Say the words “high-volume restaurant,” and people instantly think of chain establishments—loud, chaotic places where diners turn over quickly, servers and staff hustle to put food on the table, and no one is leaving a big tip. But these types of restaurants are places where you can quickly pick up […]

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