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Co-Founder & CEO @ RestaurantZone. Author of the RZ blog -- I like to write about hiring in the restaurant/hospitality space and share stories about our clients and research around this sort of thing. Always looking to offer a fresh perspective! On my free time I enjoy good NYC eats, the outdoors, and tennis!
Myth Number 1: “If I make her a ‘salaried’ employee, I don’t have to pay overtime.” FALSE: You cannot avoid paying someone overtime simply by calling them a salaried employee. An employee’s entitlement to overtime depends entirely on the duties they perform. Generally, the law provides that executives, professionals, and […]
Updated as of October 3rd, 2016 Let’s face it we all know recruiting can be challenging. You need all the help and resources you can get. That’s why I put together this list of free resources to find free resumes online. Enjoy and feel free to mention any others you […]
Today, we are doing an interview with Jane Diaz, President of RDC Recruiting Services. Jane used to be a long-time client here at RestaurantZone! Jane has worked as a RPO Recruiter at Manpower Group, a Regional HR Generalist at Chipotle, a Contract Recruiter at United Surgical Partners Int’l and has consulted throughout […]
So over the past few weeks, we’ve had to make some firings. Mostly minor ones, having to let go of a few people here and there. We’re a small team of about 20, so it’s never fun… but sometimes it must be done! Generally, it involved junior developers & sales associates that […]
You found the perfect space. You invested in state-of-the-art equipment. You assembled a stellar work force. But there is one thing you might have overlooked – something with the potential to put your entire business at risk. You never invested in making sure that your restaurant’s wage and hour practices […]
I’ve wanted to write about the topic of job advertisements for some time now. It’s played such a HUGE role at RZ with achieving BIG TIME candidate results. I’ve noticed that the right job advertisement has positive impacts directly with our own hiring efforts, and with our clients as well […]
With new technologies emerging every year, one can argue that the job search never really ends. Human beings are always looking for the shinier object or something new, better, and more fulfilling. With new technologies growing exponentially, paired with how easily available it has become to access such technology, it […]
Yes, I know what you might be thinking. Why should I care about how Google hires, when I’m a restaurant recruiter and Google is a goliath software company? Two completely different industries, I get it. Well, I’ll leave you with the words of Pablo Picasso: “good artists copy, great artists […]
So, I’m sitting on a bus right now traveling from Washington DC back to the office in New York City, and apologies because it’s definitely been a while since I’ve had a chance to post on our blog! We’ve been very busy with a slew of new clients, and its […]
Finally, I have some down-time at 11PM at night to write about the most exciting and enthralling topic of all…the Restaurant Resume Search! CAUTION BEFORE YOU READ this is going to be a very long blog post, if you care not to read my rambling in these next few paragraphs just […]
Today’s video goes over Credit Card Frauds and the new Credit Card Fraud Liability shifts on October 15, 2015. Just recently I actually experienced credit card fraud on my new card! Pretty crazy, I had a bunch of unknown transactions on my card via online, at stores, pizza shops, food, […]
Just other day I had the pleasure to speak to Bob Frazier from POS Advice, so that basically I learn more about POS Systems and how they can impact a restaurant. I then began to realize that a lot of restaurant owners and managers may find this material helpful, so […]
Imagine if you never had to write a job ad, and all you needed to do was to scroll through resumes to find a candidate, pick up the phone, schedule an interview, and get to it! Imagine, all resumes located in one central location where you can EASILY glance through […]
Hey everyone! Things have been really exciting here at The Restaurant Zone. We are in the midst of funding and launching a kickstarter. Anyways, I ran into some pretty neat ID card software when I was browsing the internet that can be perfect for restaurants and businesses. The first thing that came […]
A semi-tropical climate and 8,000 miles of glorious coastline means Florida is an open basket for seafood, citrus and tropical fruits. Here’s what should be on your plate in the Sunshine State. Oranges, Grapefruits and Limes With three-quarters of a million acres of citrus groves, Florida is the must-visit location […]
5605 Manor Drive Peekskill, New York 10556 Food and Alcohol Safety “Knowledge” – More Business, Better Jobs, Bigger Tips? Whether you are a restaurant owner or an employee of a restaurant rest assured that your livelihood is dependent on food and alcohol safety knowledge. You may be asking yourself why, […]
Field Trip – National Restaurant Equipment & Supply… A few days ago before Thanksgiving, I had an awesome opportunity to check out National Restaurant Equipment & Supply (NRES) in Laurel, Maryland. I got the grand tour from the owner Parviz Tavakoli. The Showroom When first arriving I walked through the showroom, […]
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