About Linda Rodgers
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4 Restaurant Insiders share how they’ve manage millennials and Gen Zers in the workplace without sacrificing productivity. Millennials—and their younger cohorts just entering the workforce—sometimes get a bad rap in the workplace. “On the podcast ‘Hugh Acheson Stirs the Pot’ Hugh Acheson and Tom Colicchio nailed it, stating that ‘the […]
5 takeaways worth learning if your business is facing challenges Running a restaurant can be risky. One Ohio State University study found that 60 percent of establishments close in the first three years. Adding to risk are the mistakes owners make, even if they’re experienced business people. For Roscoe’s , […]
You don’t have to graduate from the most famous culinary school to take advantage of these tips! Aspiring chefs and restaurant managers who go to the Culinary Institute of America get a lot of help planning their careers. Besides taking part in a semester-long externship, they get hands-on advice from […]
How to Succeed in the Restaurant Industry: Four people share how they climbed the career ladder, from the bottom up When you’re starting off in the restaurant business (or any company, for that matter), it can be tough to see where your career is headed—and whether you should stay in the […]
Want managers and staff that stand apart? Look for these hidden traits the next time you interview. Candidates vying for restaurant jobs all need certain skill sets no matter the position—the ability to multitask, to be flexible, to work well under pressure, and to problem solve. But aside from those […]