2017 Restaurant Industry Salary Report (Free Download!)

Employers & Recruiters July 17, 2017

RestaurantZone 2017 Restaurant Industry Salary Report

RestaurantZone 2017 Restaurant Industry Salary Report

CLICK HERE FOR THE FULL 2017 RESTAURANT INDUSTRY SALARY REPORT

Each year RestaurantZone publishes a free annual salary review; a quick reference guide of salaries being paid across the restaurant industry. We are delighted that we are able to provide our 2017 figures. These figures are based on internal data we have and an aggregate of other reputable sources.

Our clients and candidates tell us that when it comes to salary surveys they find them to be cumbersome documents with too much irrelevant information and unnecessary analysis. What they want is a quick reference guide of accurate salaries. This is what we have sought to supply.

The ranges given in the salary survey are intended to be a guide only. Below is a summary of each position across the US, again you may view the full report here.

Nationwide Summary:

Assistant Manager: $32,458       Catering Manager: $45,705

District Manager: $70,512          Executive Chef: $59,271

General Manager: $55,955         Kitchen Manager: $42,249

Restaurant Manager $45,857     Sous Chef: $42,086

Shift Manager: $26,084              Baker: $27,477

Bartender: $30,909                     Dishwasher: $18,724

Host/Hostess: $23,963               Line Cook: $23,523

Pastry Chef: $35,832                   Prep Cook: $22,134

Server: $22,167

CLICK HERE FOR THE FULL 2017 RESTAURANT INDUSTRY SALARY REPORT

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